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Peanut Butter Oatmeal Cookies

Posted on 20 March 2018

 
Give your cookies an upgrade!
15 Minutes 12 Servings 115 Calories per cookie


Ingredients

1 1/2 scoops Chocolate Peanut Butter Cup Select Protein
3/4 cup oat flour
1/2 cup old-fashioned rolled oats
1/4 cup coconut sugar or brown sugar
1/4 cup coconut oil (melted)
1 Tbsp natural peanut butter
1 whole egg
1/4 cup dark chocolate chips
1 tsp baking powder
1 tsp pure vanilla extract
Sea salt for sprinkling (optional)  
 

Directions

    1. Pre-heat oven to 350°F and prepare a baking sheet with parchment paper.
    2. Mix all dry ingredients in a bowl. Add peanut butter, egg, vanilla extract, and melted coconut oil and mix until a dough forms. 
    3. Fold in chocolate chips. 
    4. Bake for 9-10 minutes, until bottom edges are golden brown. 
    5. Transfer to a cooling rack and enjoy warm or store in an air-tight container.

Nutrition Facts

Servings per recipe  12
Calories  115
Total Fat  7g
Total Carbs  9g
Protein  5g

 

 

Recipe From PEScience                       Original Recipe HERE

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