Cookies 'n Cream Cheesecake Squares

Bradley Metoyer

Posted on April 12 2018

Cookies 'n Cream Cheesecake Squares

Soft and chewy cookies & cream in every bite.
40 Minutes 9 Servings 185 Total Calories


1 cup almond meal
2 tbsp coconut oil (melted)
2 tbsp unsweetened cocoa powder
1 tbsp maple syrup/honey/agave
1 tsp of sweetener (optional)
2 Scoops Cookies 'N Cream Select Protein
4 oz extra light cream cheese
1/4 cup plus 2 tbsp greek yogurt
1/4 cup plus 2 tbsp egg whites
1 tbsp mini chocolate chips 



  1. Pre-heat oven to 300 and prepare an 8x8 inch pan with parchment paper.
  2. In a bowl, mix all crust ingredients together. It will be crumbly. Press crust evenly into the bottom of the pan. 
  3. Using a blender or food processor, pulse all filling ingredients except chocolate chips until smooth and creamy. 
  4. Fold in chocolate chips and pour cheesecake filling over the crust. 
  5. Bake for 25-30 minutes or until firm. Allow to cool in the fridge for at least an hour before cutting into squares and serving. 

Nutrition Facts

Servings per recipe  9
Calories  185 
Total Fat  13g
Total Carbs  5g
Protein  11g
Add all ingredients to a blender and blend until smooth. Pour into waffle maker. 
Nutrition information per waffle: 304 Calories, 7g Fat, 26g Carbs (5g fiber), 34g Protein.                    

*Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.


 Recipe From PEScience - Original Recipe HERE (will open new window)

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